Skip to main content
ISLIIBarista School
Programme 04

Kenya's fastest-growing drinks category, done properly.

Enroll In This Course
Duration
Part of the Full Course
Level
Beginner
Format
Hands-on · Recipe pack included · Small group
Certification
Covered by the ISLII Full Professional Barista Certificate
Overview

Bubble tea has moved from novelty to fixture, and most of what is sold locally is inconsistent. This discipline covers the whole build — pearl cooking and texture, tea bases, syrup ratios, sealing and shaking — plus the costing that decides whether the line actually makes money.

What you'll be able to do

Every outcome below is assessed practically before your certificate is issued.

Cook tapioca pearls to a consistent chewy texture, batch after batch
Brew tea bases correctly for milk tea, fruit tea and cheese foam
Balance sweetness, ice and dilution to a repeatable spec
Operate sealing machines and manage shelf life safely
Build and cost a boba menu for real margin

How the programme runs

Pearls & Toppings

Cooking, resting and syruping tapioca. Popping boba, jellies and puddings — and how long each actually holds.

Tea Bases

Black, green, oolong and jasmine. Strength, astringency and dilution by ice melt.

Build, Seal & Sell

Layering, shaking, sealing, presentation, cold-chain hygiene and menu costing.

Continue

Pair it with these.

Most students combine two or three programmes. These are the ones that stack best with this course.

All Courses
6 Weeks

Full Professional Barista & Beverage Course

Coffee, cold drinks and boba — the complete bar, in six weeks.

Learn More
Part of the Full Course

Barista Course

Espresso, milk and latte art — the craft at the heart of the café.

Learn More
Part of the Full Course

Mixology Course

The cold menu that carries your afternoon trade.

Learn More

Ready to start Boba Course?

Places are capped so every student gets machine time. Send an enquiry and we'll confirm the next available intake.

Enroll TodayWhatsApp Us