- Duration
- 2 Weeks
- Level
- All Levels
- Format
- Hands-on · Full ingredient kit provided · Small group
- Certification
- ISLII Pastry & Bakery Certificate — Class Two
The advanced programme, built around the sixteen items that command the highest prices on a pastry counter. Macarons, tiramisu, tarts, churros and tiered wedding cakes each demand a technique the foundation class does not cover — and each one is worth learning precisely because most bakeries locally cannot do them well.
What you'll be able to do
Every outcome below is assessed practically before your certificate is issued.
What you'll learn to make
All 16 items, baked by you, during the programme.
- Swiss Roll
- Muffin
- Choco Chip Cookies
- Chocolate Fudge Cake
- Macarons
- Lotus Cheese Cake
- Short Dessert
- Brownies
- Tiramisu
- Wedding Cake
- Sponge Cake
- Churros
- Chantilly Butter
- Ice Cream Cake
- Tarts
- Pudding
How the programme runs
Rolled & Baked
Swiss rolls, muffins, sponge cakes, brownies and chocolate fudge cake.
Patisserie Technique
Macarons, tarts, churros, Chantilly and lotus cheesecake.
Desserts
Tiramisu, short desserts, puddings and ice cream cake.
Wedding & Occasion Cakes
Structure, stacking, dowelling and finishing a tiered cake that survives transport.
Pair it with these.
Most students combine two or three programmes. These are the ones that stack best with this course.
Full Professional Barista & Beverage Course
Coffee, cold drinks and boba — the complete bar, in six weeks.
Learn More
Barista Course
Espresso, milk and latte art — the craft at the heart of the café.
Learn More
Ready to start Pastry & Bakery — Class Two?
Places are capped so every student gets machine time. Send an enquiry and we'll confirm the next available intake.