- Duration
- Part of the Full Course
- Level
- Beginner
- Format
- Hands-on · Recipe pack included · Small group
- Certification
- Covered by the ISLII Full Professional Barista Certificate
Coffee sells in the morning; cold drinks carry the rest of the day. This discipline covers the full café bar — fresh juices, milkshakes, smoothies, mojitos, lemonades, frappés, iced lattes and piña colada — with the balance, texture control and presentation that separate a menu that sells from one that just hangs on the wall.
What you'll be able to do
Every outcome below is assessed practically before your certificate is issued.
How the programme runs
Juices & Smoothies
Extraction methods, fruit-to-liquid ratios, frozen versus fresh, oxidation control and safe holding times.
Milkshakes & Frappés
Base ratios, ice-cream selection, thickness control, and iced-coffee builds that do not turn to water.
Mojito, Lemonade & Piña Colada
Muddling, sweet-acid balance, in-house syrups and purées, and blended-drink construction.
Garnish & Presentation
Glassware, ice, garnish craft and plating — the last ten seconds that decide whether the drink gets photographed.
Pair it with these.
Most students combine two or three programmes. These are the ones that stack best with this course.
Full Professional Barista & Beverage Course
Coffee, cold drinks and boba — the complete bar, in six weeks.
Learn More
Barista Course
Espresso, milk and latte art — the craft at the heart of the café.
Learn More
Ready to start Mixology Course?
Places are capped so every student gets machine time. Send an enquiry and we'll confirm the next available intake.